East
meets West..enjoy an hour of quintessential
English punting while being served the finest Indian
cuisine
Traditional
Indian food comprises a platter (thali) of small bowls
(katoris) with classical dishes from throughout India,
served alongside more contemporary creations. Each passenger
will have a choice of a vegetarian or meat thali.
It is prepared
by a team of regional specialist chefs recruited directly
from India, each producing their own specialities. The
dishes are prepared authentically and fresh, with great
attention to food presentation.
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